050515_YKMV_A11.pdf
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May 5, 2015 • Page 11
Wildfire
Awareness
Month Coloring
Contest Winners
Announced
RAPID CITY, S.D. –
Announcing the South
Dakota Wildfire Awareness
Month’s Coloring Contest
winners! Congratulations
to Bree Canfield of
Spearfish for winning
the three to seven age
group and Aspen Dorr of
Canistota for winning the
eight to 12 age group. They
each will be awarded a
plush Smokey Bear toy.
There were 501 entries
in the three to seven age
group and 514 entries in
the eight to 12 age group.
Out of the 1,015 entries,
a grueling decision was
made on two masterpieces
to win and represent
the theme of “Tame the
Flame.” To view the
winners, visit http://www.
sdwildfireawareness.com/
and click on “Coloring
Contest Winners!”.
South Dakota Wildfire
Awareness Month is
planned by interagency
cooperation and was
created to promote wildfire
awareness, safety and
prevention through public
events held throughout
South Dakota to remind
citizens of the dangers
of wildland fire and the
simple steps that should
be followed to prepare
for and prevent them.
This year South Dakota
has joined a multi-state
proclamation with six
other states in promoting
Wildfire Awareness during
the month of May 2015.
To learn more about
South Dakota Wildland Fire
Awareness Month and to
see other events, please
visit our website: www.
sdwildfireawareness.com.
? COW,
needs. They also worked closely
with their veterinarians to develop
vaccination and treatment protocols.
walking, or a combination of those
factors.
Other items to consider are
bio-security and minimizing stress
factors. In a poster presented at
the 2015 Midwest Animal Science
meetings, researchers from Nebraska
reported that treatment rates for
calves in an intensively managed
environment were 0 percent in year
one but 84 percent in year two.
These differences were attributed
to weather stress (October snow)
combined with exposure to a set of
calves that had been shipped in to
From Page 7
Health
The risk of increased disease is
a common concern. However, the
producer panelists did not report
significant health issues. Some of
the reasons they gave included the
ability to treat cows and calves in
a timelier manner and improved
ability to meet the cattle’s nutritional
the facility. calves. This points out
that producers need to keep calves
isolated if they are also bringing in
other cattle.
“Agriculture has adapted to
changing environmental and
economic conditions many times
in the past; the cow/calf business
is no exception,” Rusche said.
“Managing cows and calves more
intensively in a semi-confinement
system is a potential option to deal
with the economic realities of the
beef business and adapt to changing
environmental conditions.”
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