shop online at www.missourivalleyshopper.com November 24, 2015 • Page 5 n TURKEY From Page 3 conducting heat, so tempera- and legs may be left whole. tures must be measured to Turkey should be placed in take the guess work out of shallow containers (such as cooking.” cake pans) to allow for faster If any meat, poultry or cooling. Juices can be saved shellfish are used in the and refrigerated for making stuffing recipe, Hegerfeldgravy. Baker said to cook them 3. Loosely cover the thoroughly before adding to sliced turkey meat and place the stuffing. in the refrigerator while still “Keep the wet and dry inwarm. Cover tightly when gredients of the stuffing sepcompletely cooled. arate, mixing them together 4. If cooking stuffing just before spooning into the ahead of time, cook immeturkey cavity. Stuff the cavity diately when mixed, cool loosely - about 3/4 cup of quickly in 2 inch depth constuffing per pound of bird tainers, cover after cooled. so it can heat more efficient5. Turkey that is prepared ly,” she said. “Do not stuff for serving the next day poultry with cooked stuffing. can be eaten cold or hot. If And, do not stuff turkeys to planning to serve hot, reheat be grilled, smoked, fried or the turkey in the oven set at microwaved.” a temperature no lower than Turkeys can be pur325° F. The internal temperachased pre-stuffed, but only ture must reach 165° F. Use a from a USDA Inspected plant. food thermometer to check However, they must be in the internal temperature. frozen at time of purchase 6. Do not reheat turkey, and remain frozen until they stuffing or gravy slowly. If are cooked. When preparing reheated slowly, microorthe turkey that was stuffed at ganisms that survived the a USDA Inspected plant, do normal cooking process, or not thaw the turkey but go contamination from handling directly to cooking. the turkey before cooling, Hegerfeld-Baker added have ample time to grow and that the USDA recommends possibly produce toxins to not purchasing retail-stuffed, make people sick. Reheating uncooked turkeys from a leftovers in a crockpot is not store or restaurant. recommended. She repeats, “Stuffing 7. Keep the turkey moist works like an insulator, during reheating by adding therefore it is important to a small amount of water or follow these guidelines.” broth and cover. If reheatTips for preparing and ing turkey in the microwave cooking turkey the day oven, cover the food and before serving rotate it for even heating. AlTo free up time during the low standing time. Check the day of the big meal, cooks internal temperature with a can prepare the turkey one food thermometer to be sure day before serving said it reaches 165 degrees. Using Hegerfeld-Baker. a microwave to reheat is “It may be easier than not recommended for large preparing it the day it will amounts, and can lead to be served,” she said. “If you uneven heating. plan to prepare turkey a day 8. If traveling with a ahead, follow these guideprecooked turkey, cooling lines for cooling, storing and the turkey as suggested reheating turkey.” above and use an insulated 1. Prepare and roast turcooler with enough ice packs key according to food safety to keep the temperature of guidelines. After the turkey the turkey below 40 degrees. is roasted and removed from Reheat turkey to 165 degrees the oven, let the turkey set when you reach your destiabout 20 minutes to allow nation. the juices to distribute 9. Gravy made the day throughout. before should be cooled Intermediate Sudoku Puzzles by KrazyDad 2. Wash your hands quickly by refrigerating in a with soap and water before shallow metal pan. Ice cubes beginning to slice the turkey. can be added to hasten the Sudoku #2 Slice breast meat. Wings cooling process. Transfer 4 3 7 2 6 9 8 2 1 9 7 8 5 6 9 1 6 1 7 9 6 8 3 6 “Full Service Farm Equipment” 1 5 9 East Hwy. 50, Yankton, SD 1-800-827-9700 • 605-665-3872 5 2 1 sales@koletzkyimplement.com • www.koletzkyimplement.com 9 8 4 2 7 2 © 2008 KrazyDad.com 3 MV Shopper MV Shopper M I S S O U R I VA L L E Y © 2008 KrazyDad.com Fill the puzzle so that every row, every column, and every section contain the numbers 1-9 without Rrepeating a number. M I S S O U I VA L L E Y Sudoku #4 5 7 2 6 1 8 4 5 7 3 s 5 2 5 9 8 4 3 4 7 9 1 2 6 3 7 1 5 2 8 3 4 6 4 6 1 8 9 7 2 1 2 8 9 5 6 5 3 7 9 7 1 2 8 6 3 5 7 6 6 4 5 9 3 8 1 5 9 3 8 4 4 2 1 2 7 5 3 1 8 4 2 2 7 3 6 9 4 8 5 6 9 7 1 3 7 8 Easy Sudoku Puzzles by KrazyDad 6 9 5 2 9 7 3 4 1 6 2 5 7 3 8 1 2 8 9 3 4 7 5 6 5 4 9 8 7 2 6 1 3 4 9 7 3 8 1 2 6 5 5 8 9 4 4 3 2 6 7 3 Last Tuesday’s 1 6 8 4 8 1 3 2 6 5 5 6 1 4 8 2 Sudoku #2 1 6 1 3 9 7 8 4 2 2 9 5 4 1 2 6 3 7 5 2 8 7 3 4 5 6 1 3 8 3 2 6 9 7 1 5 7 7 9 5 2 1 4 8 6 9 1 4 6 5 8 3 7 9 6 3 2 8 7 6 9 5 4 © 2008 KrazyDad.com 4 5 7 1 4 3 2 9 8 INTERMEDIATE 8 4 6 9 8 5 1 2 3 2 9 7 6 3 1 5 8 4 9 4 2 1 3 1 7 4 3 5 6 3 7 9 8 4 5 1 6 2 8 2 1 Sudoku Solution #4 2 8 3 1 6 4 9 9 4 7 8 2 5 3 5 1 6 3 9 7 8 7 5 2 9 4 3 6 1 3 4 7 8 6 5 8 6 9 2 5 1 4 4 9 1 6 7 8 2 3 2 8 5 1 9 7 6 7 5 4 3 2 1 7 4 4 1 6 7 © 2008 KrazyDad.com INT BOOK 60 #4 su do ku 7 KRAZYDAD.COM/PUZZLES 1 6 5 4 2 8 1 2 9 3 7 5 3 6 4 9 8 © 2008 KrazyDad.com Check next Tuesday’s paper for the solution to today’s puzzle. EA BOOK 60 #4 Sudoku #6 7 6 2 8 9 1 4 5 3 1 4 8 2 3 5 6 9 7 9 5 3 4 6 7 8 1 2 Wanted: 6 2 7 5 8 4 1 3 9 • Old Cars 8 1 5 9 7 3 2 6 4 9 4 6 1 2 5 7 •3RV Motorhomes8 2 7 6 3 5 8 9 4 1 • Farm Machinery 5 8 1 7 4 9 3 2 6 • Irrigation2 Systems 6 7 8 5 4 3 9 1 GUBBELS SALVAGE • Any Type of Sudoku #8 Scrap Iron 1 6 2 8 7 5 3 4 • Grain Bin9 Removal 1 6 9 2 8 3 7 4 5 Paying 7Top 5 3 1 9 Dollar 4 2 8 6 9 2 Will Pick6Up 5 1 7 4 8 3 5 8 6 1 7 9 4 3 2 3 9 1 5 2 4 8 6 7 Towing Service & Roll-Off Dumpsters Available 1-402-640-6335 Coleridge, NE to a storage container after cooling. The excess water will boil off when reheating. The gravy should be reheated to a rolling boil before serving. Once again do not use a crockpot for reheating. Leftover notes After the meal is complete, either freeze or eat leftover turkey within three to four days of the day it was originally prepared. Gravy and stuffing should be eaten within one to two days of original preparation date. Hegerfeld-Baker reminds cooks that after turkey, gravy and stuffing is removed from the oven, served or reheated, it should not sit at room temperature for more than two hours. Consumers can also visit with food safety experts by calling one of the following two numbers: USDA Meat and Poultry Hotline, 1-888-MPHotline (1.888.674.6854); or AnswerLine,1.888.393.6336 (South Dakota) and 1.800.854.1678 (Minnesota) niGrow Tatanka’s Healthy Tales National Recognition BROOKINGS, S.D. - SDSU Extension’s Tatanka’s Healthy Tales was recognized by the National Extension Association - Family & Consumer Sciences (NEAFCS) division with the Mary W. Wells Memorial Diversity Award during the 2015 Annual Conference in White Sulphur Springs, West Virginia. This was only possible after receiving the Excellence in Families Award from the South Dakota affiliate of NEAFCS. Tatanka’s Healthy Tales is an engaging educational coloring book for first and second-grade developed by SDSU Extension educators, Suzanne Stluka, SDSU Extension Food & Families Program Director and SNAPEd Director and Karlys Wells, SDSU Extension Program Associate and Project Coordinator. “We designed Tatanka’s Healthy Tales for the Supplemental Nutrition Assistance Program Education (SNAP-Ed) as a resource to engage American Indian families and educators by including culturally appropriate images, language and topics,” Wells explained. Tatanka’s Healthy Tales received the award based on its implementation of the curriculum, which met the objectives of the annual memorial award: to provide relevant educational programs to an increasingly diverse population and to recognize outstanding professionals who have made significant efforts in the area of diversity. Tatanka’s Healthy Tales is a softcover workbook developed in response to requests for teaching resources that are sensitive to Native American youth and their culture. Implementers include SDSU Extension 4H Youth Advisors, Expanded Food & Nutrition Education (EFNEP) and SNAP Nutrition Assistants, elementary teachers and after school program staff. “Tatanka’s Healthy Tales has been used to teach nutrition and healthy lifestyles across the state,” Stluka said. The activity book features Curly, a wise and healthy buffalo, who coaches his young American Indian friend, Max, to eat well and be physically active. The book features creative drawings and text in the Lakota and Dakota language. Audio recordings of the languages assist teachers who are not fluent Lakota or Dakota speakers to introduce the youth to the dialects. Classroom quantities of the workbooks and audio files are available to educators who will implement and provide pre- and post-feedback. “This resource has attracted attention from tribal leaders in South Dakota and even the Native Diabetes Program of the Centers for Disease Control. We are pleased to be able to provide it,” Stluka said. niGrow USED EQUIPMENT Large Inventory at Great Prices! New Equipment Coming In Daily! USED TRACTORS 12 MONTH 0% INTEREST WAIVER (A) 2014 CIH Magnum 260, 390 hrs., cab susp., 46” duals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$164,000 (A) 2014 Magnum 260 MFD, 262 hrs., susp. axle . . . . .$169,500 (C) 2014 Magnum 235 MFD, 274 hrs., full guid., . . . . .$169,500 (C) 2014 Magnum 235 MFD, 306 hrs., dlx. cab, 46” duals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$159,500 (C) 2014 CIH Mag 290, 242 hrs., luxury, 46” duals . . . .$195,000 (C) 2013 CIH Mag 235 MFD, 275 hrs., 795 ldr., grapple$174,500 (A) 2012 CASE 721F, wheel loader, 115 hrs., 3 yd. bucket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$160,000 (A) 2012 Challenger MT 765C Tracks, 413 hrs., Topcon$218,000 (A) 2012 Mag 290 MFD, 884 hrs., susp. axle, . . . . . . . .$185,000 (A) 2011 CIH Mag 260, 1,298 hrs., susp. axle, . . . . . . .$150,000 (A) 2011 Mag 340, 788 hrs., duals, 23-spd., susp. axle $198,000 (A) 2011 Mag 340 MFD, 1,171 hrs., susp. axle, 23-spd.$195,000 (A) 2005 MX285 MFD, 3,340 hrs., 46” duals, 12’ dozer blade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$103,000 (A) 2005 CIH MX285 MFD, 3,887 hrs., 46” duals, 5 hyds.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$97,500 (N) 1992 JD 8760 4WD, 3,033 hrs., 42” duals, 3 pt., 3 hyds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$48,500 PLATFORMS/DRAPERS (A) 2013 MacDon FD75, 35’ flex draper, CIH . . . . . . . . . .$56,000 (A) 2012 CIH 3020, 30’, 3” cut, double drive tracker . . . .$24,000 (N) 2011 CIH 3020, 35’, new sickle & guards this year . .$23,000 (A) 2011 CIH 3020, 35’ 3” cut, AHHC sensors, poly skids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$23,000 (A) 2011 CIH 3020, 35’, 3” cut, tracker, single drive . . . .$23,000 (A) 2010 MacDon FD70, 40’ flex draper, CIH . . . . . . . . . .$44,500 (C) 2009 CIH 2020 30’, 3” cut, tracker. . . . . . . . . . . . . . .$14,000 (A) 2001 CIH 1020, 30’, 3” cut, Crary Air reel . . . . . . . . . .$8,900 PLANTER (A) 2007 CIH 1200, 12 row 30”, pivot tongue, fert., PRO 600 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$50,000 TILLAGE (A) CIH 496 21’ disk, 9” spacing, rear hitch . . . . . . . . . . . .$8,000 (A) CIH 3900 22’ disk, 9” spacing, harrow. . . . . . . . . . . .$11,000 (C) CIH 4800 field cult., 22.5’. . . . . . . . . . . . . . . . . . . . . . .$5,500 (C) CIH 3900 disk, 26.5’, 9” spacing . . . . . . . . . . . . . . . .$12,500 (A) 1997 Sunflower 1433-28’ disk . . . . . . . . . . . . . . . . . .$14,000 (A) 2011 CIH 340 disk, 28’ 9” spacing . . . . . . . . . . . . . . .$31,000 (C) 2010 Sunflower 6630 VT, 29’, 7.5” spacing . . . . . . . .$29,500 (A) CIH RMX340 disk, 34’, 9” spacing . . . . . . . . . . . . . . .$26,000 (A) 2013 Sunflower 6333 combo finisher 37’ . . . . . . . . .$45,000 (C) 2005 CIH TigerMate II, 46.5’, field cult. . . . . . . . . . . .$38,500 HAY EQUIPMENT (A) CIH RBX564 Round Baler, 5000 bales, net+twine . . .$21,000 (C) 2003 MacDon 5020 14’ Mower Cond., 540 PTO . . . .$11,000 (C) 2008 CIH RB564 Baler, 1000 PTO, net+twine, endless belt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15,500 (C) 1999 CIH SC416 Mo-Co, 16’, rubber on rubber, float tires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7,500 (A) Vermeer R23A twin rake, good condition, shedded . . .$8,500 FEED WAGONS (N) 2010 Farm Aid 430, 5’ LH discharge, scale, 540 PTO $18,500 (A) 2010 Farm Aid 340, 5’ RH discharge, 540 PTO, scale $19,500 (N) Farm Aid 340, 540 PTO, scale, very nice . . . . . . . . . .$15,000 (A) Van Dale, 4 auger mixer, scale, LH discharge . . . . . . .$3,500 A-ALBION COMBINES 0% FOR 48 MONTHS (A) 2014 CIH 6130, 195 hrs., Pro 600, 42” duals, sidehill . . CALL (C) 2013 CIH 7130, 439 hrs., 42” duals, corn/bean, nice. . . CALL (A) 2013 CIH 7130, 303 hrs., 42” duals, auto guide ready. . CALL (A) 2013 CIH 8230, 397 hrs., tracker, rock trap, 42” duals . CALL (A) 2013 CIH 7230, 200 hrs., 42” duals, auto guide, loaded CALL (A) 2012 CIH 7130, 308 hrs., 2 spd., auto guide, 42” duals CALL (A) 2011 CIH 7088, 523 hrs., 42” duals, Pro 600, guidance ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CALL (N) 2010 CIH 6088, 560 hrs., 42” duals, Pro 600 . . . . . . . . CALL (A) 2010 CIH 7120, 883 hrs., 42” duals, Pro 600, guidance ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CALL (N) 2010 CIH 8120 Combine, 873 sep. hrs., auto guide ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CALL (C) 2009 CIH 7120, 1,009 hrs., 42” duals, auto guide trkr. . CALL (A) 2007 CIH 2588, 792 sep. hrs., 42” duals, Nice! . . . . . . . CALL (C) 2007 CIH 8010, 1,464 sep. hrs., 42” duals, PRO 600 . . CALL (A) 1994 CIH 1688, 4,815 hrs., 38” duals, AFS yield & map CALL CORN HEADS (N) 2013 CIH 3408, 8-row 30”, AHHC, tracker, hyd. deck$32,000 (C) 2013 CIH 3408, 8-row 30”, knife rolls, hyd. deck, trkr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$35,000 (A) CIH 3408, 8-row 30”, hyd. deck, tracker . . . . . . . . . .$35,000 (A) 2012 CIH 3412, 12-row 30”, hyd. deck, tracker . . . . .$45,000 (N) 2011 CIH 3408, 8-row 30”, AHHC, tracker, hyd. deck$29,500 (N) 2011 CIH 3408, 8-row 30”, tracker, hyd. deck . . . . . .$32,000 (A) 2011 CIH 3408, 8-row 30”, hyd. deck plates, tracker.$29,500 (C) 2009 CIH 3408, 8-row 30”, tracker, hyd. deck . . . . . .$28,500 (A) 2008 CIH 3412, 12-row 30”, knife rolls, head sight . .$40,000 (N) 2004 CIH 2208, 8-row 30”, chains & sprokets ok . . .$15,000 (A) CIH 3212 12-row 30”, tracker, knife rolls. . . . . . . . . .$32,000 MISCELLANEOUS (A) 2014 Land Pride RCF3610, 3 pt., 10’ cutter . . . . . . . . .$6,000 (A) 2014 Land Pride RCD1884, 3 pt., 7’ cutter . . . . . . . . .$2,800 (N) 2014 Buffalo 5540-12’ Scraper, tilt cyl., like new. . . . .$7,500 (A) A & L 650T grain cart, 1000 PTO . . . . . . . . . . . . . . . . .$2,000 (A) B & B 25’ head cart . . . . . . . . . . . . . . . . . . . . . . . . . . .$2,850 (N) Command 12’ Feed Yard Scraper . . . . . . . . . . . . . . . .$1,000 (A) H1082 Auger, 10”x82’, swing hopper . . . . . . . . . . . . .$7,000 (A) 2012 Harvest Int’l, H1372 Auger, 13”x72’, swing hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13,000 (A) B & B 40’ tandem axle header cart . . . . . . . . . . . . . . . .$4,250 (N) Peck 10x66 Auger, 540 PTO, good flighting . . . . . . . .$3,500 SKIDSTEERS (C) 2013 JCB 300T, tracks, 460 hrs., heat, AC, 84” bucket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$54,500 (A) 2013 Bobcat S630, 554 hrs., heat, AC, 2 spd., 74” bucket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$31,500 (A) 2013 Bobcat S570, 94 hrs., cab, heat, 2 spd., 68” bucket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29,500 (C) 2012 T190 Bobcat, tracks, 780 hrs., air/heat, cab, ACS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$33,000 (A) 2007 Bobcat S185, 570 hrs., cab w/heat . . . . . . . . . .$21,500 (N) 2003 Bobcat S175, 2,488 hrs., ACS, 66” bucket . . . .$18,500 (A) Bobcat S590, 166 hrs., cab, heat, 2 spd., 68” bucket $30,000 (A) Bobcat 88” snow & light material bucket, like new . . . . $800 CENTER PIVOT (A) 2002 Lindsay Gen 2 Zimmatic, 1300’, good condition. . . . . . .CALL (A) T&L, 8 Tower, 1300’, good condition. . . . . . . . . . . . . . . . . . . .CALL C-CROFTON KAYTON International, Inc. N-NELIGH AFTER HOURS PARTS PHONE ALBION 402-741-0055 CROFTON 605-660-6175 NELIGH 402-929-0120 Web Site: www.kaytonint.com 2630 State Hwy. 14, Albion • 402-395-2181 • 800-248-2215 1211 W. 2nd, Crofton • 402-388-4375 • 800-798-4376 West Hwy. 275, Neligh • 402-887-4118 • 800-247-4718 Financing Available W.A.C. ©2008 CNH America LLC. All rights reserved. Case IH and CNH Capital are registered trademarks of CNH America LLC.