051915_YKMV_A15.pdf
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May 19, 2015 • Page 15
How to grill for a crowd
Cooking over an open fire
is a staple of warm-weather
entertaining. Tossing some
steaks or vegetables on the
grill for a family dinner is
usually an easy undertaking.
But even the craftiest grill
cooks may need to apply
some tricks of the trade
when grilling food for the
masses.
* Cook a large piece of
meat. Rather than individual
burgers or chicken wings,
think about barbecuing an
entire pig or a roast. In many
cases, the meat can be set
up on the barbecue early
in the morning. By the time
the evening arrives, the
meat should be tender and
cooked through. With just
occasional checking, turning
and basting, this may be the
most low-maintenance option when feeding a crowd.
* Rent or borrow a
second grill. Unless you are
working with industrial-sized
or commercial equipment, a
standard grill may not have
enough surface area to cook
a lot of food at once. Find a
friend or family member who
is willing to lend you his or
her grill. Having twice the
room means you can cook
twice the amount of food.
You also may be able to rent
a larger grill for an event.
* Precook the food. You
can put bratwurst, hot dogs
or burgers on the grill to
partially cook them before
the party, then store them in
aluminum pans. When guests
arrive, simply reheat the
food to the right temperature
and they’ll be hot and ready
in no time.
* Make steak sandwiches.
Make the food go further
with less work by cooking
ribeye steaks or flank steaks
on the grill. Slice up the
meat and serve it over garlic
bread with melted jack or
mozzarella cheese. The result will be savory, and such
sandwiches don’t take much
time to create.
* Opt for pulled pork.
Start the basics of pulled
pork in a slow cooker so that
the meat cooks for several
hours under low heat. If you
have a smoker, you can opt
to use that, but smokers may
take longer to cook the meat
and require more maintenance. If you opt for the slow
cooker, transfer the meat to
an aluminum pan when it is
nearly done and put it on the
grill to impart that smoky
flavor. Add more seasonings to the meat and keep it
warm until guests are ready
to dine.
* Go with hot dogs. Hot
dogs are usually precooked
and will heat up quickly on
the grill. Their small size
means they don’t take up
much space, and several can
fit on the grill at one time.
Grilling for a crowd is
easier when you plan with
foods that are precooked or
heat up quickly. This way
you can enjoy more time
with your guests.
nMetro Creative Connections
Host an outdoor movie night
During the golden age
of outdoor movie viewing,
drive-in-movie theaters were
a phenomenon. By the late
1950s, one-third of theaters
in America were drive-ins.
Over the last 40 years or so,
the number of drive-in theaters has declined considerably. ItÕs estimated there
are fewer than 400 drive-in
movie theaters in the United
States today. Those that
are still in operation face
pressure from traditional
theaters as well as people
viewing movies and digital
screenings at home.
New York, California,
Ohio, and Pennsylvania
boast some of the highest
numbers of drive-in movie
theaters across the United
States. The United Drive-In
Theater Owners Association
also lists four active driveins in the Ontario area of
Canada. Those looking
for some summer fun that
includes a movie night out
can visit www.driveintheatreowners
association.org to find a
nearby drive-in theater.
Taking a road trip to visit
a drive-in theater can be an
entertaining adventure. But
outdoor movie enthusiasts
also can construct an outdoor theater in the comfort
of their own backyards.
• Concession sales
provided much of revenue
of drive-in theaters in their
glory days. When creating
an outdoor viewing experience at home, don’t forget to
make food part of the experience. A classic popcorn maker can keep freshly popped
corn ready on demand. In
addition, fire up the grill to
ensure there are plenty of
tasty items available.
• Projectors enable
viewers to display a movie
on just about any large,
unobscured surface. While a
large, hanging sheet can be
handy, any smooth surface
on your home, such as a
large expanse of wall, can
do the trick. Projectors now
come in various sizes, and
there are some pocket-sized
varieties that can work with
phones and other mobile
devices.
• Create multi-leveled
viewing by setting up seating
on an incline in the yard, if
available. Otherwise, place
lawn chairs toward the back
and have viewers in the front
sit on blankets or towels
so they do not obscure the
screen for viewers in the
back.
• Choose a family-friendly
or kitschy movie to display.
Delve into the classics of
your movie library. Imagine
seeing ‘Jaws’ on a big screen
once more or a cult-classic
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• Build in some intermission time when everyone can
get up from their chairs or
picnic blankets and mingle.
Also, plan some pre- and
post-viewing activities.
Drive-in theaters were known
to include some additional
entertainment to boost
attendance. Having a dance
party or including some
carnival-type games can
make for a well-rounded and
enjoyable night.
nMetro Creative Connections
How to clean your grill
during summer party season
Grilling season has arrived, and amateur
grillmasters everywhere are gearing up for
another summer of backyard barbecues and
family dinners outside under the summer
sun. But once you fire up that grill and cook
your first hot dog of the season, your work
is not quite done. Cleaning the grill after you
have eaten makes it easier to prolong the life
of your grill and ensure the foods you eat are
safe to consume.
Turn the grill off
Unless you own a charcoal grill, chances
are your grill has dials that govern how hot
the grill gets when cooking. Make sure these
dials are turned to the off position before you
start cleaning. If yourÕs is a gas grill, disconnect the gas while wearing gloves to reduce
your risk of accident or injury.
Use the residual heat to
make cleaning easier
The sooner you start cleaning the grill
after you cook, the easier it might be to make
the cooking surfaces sparkle. That’s because
the residual heat can make it easier to
remove any leftover buildup from barbecue
sauce or seasoning that stuck to the grill
after you removed your food.
Use a wire brush to clean
the cooking grates
Wire brushes are ideal for cleaning cooking grates. Such brushes can quickly remove
grease and food particles, saving grill owners
the trouble of scrubbing away with traditional sponges. Once the wire brushÕs work
is done, you can then clean the grill with a
soapy sponge.
Remove food that fell into the well
Food inevitably falls into the well of a grill
no matter how skilled a grillmaster might
be. If left to fester in the well, such foods can
pose a safety risk and promote the growth of
bacteria.
Clean the remaining
areas of the grill
Marinade, sauce or condiments may find
their way onto areas of your grill, and if left
unattended, such substances can make a
grill very dirty over time. Remove these
substances after each barbecue to keep your
grill looking new through the summer.
nMetro Creative Connections
Fourth of July barbecue essentials
Precious few Americans can say they have not been present at a 4th of July barbecue or
witnessed a fireworks display honoring America’s official declaration of independence from
Great Britain. Hosting a July 4th barbecue for the first time may have some hosts anxious
about throwing a summer soiree to remember, but fun is sure to be had if hosts remember
to include the following backyard barbecue essentials this Independence Day.
Food
No Fourth of July barbecue is complete without food, so hosts should be sure to stock up
on popular barbecue fare like hot dogs and hamburgers. Though such foods likely wonÕt
be mistaken for gourmet fare anytime soon, Fourth of July revelers often embrace the
tradition of grilling up some hot dogs and hamburgers even if they tend to avoid such foods
throughout the rest of the year. Hosts should not feel pressured to provide gourmet fare on
July 4th, but it is a thoughtful gesture to ask guests in advance if they have any food allergies or need to avoid certain foods for other reasons.
Beverages
It goes without saying that guests will need refreshing beverages at parties held in early
July, but be sure to stock up on a variety of beverages so guests are not forced to consume
drinks they don’t want. Be sure to have plenty of water available to guests, and provide
sodas, iced tea and lemonade as well. Offer alcoholic beverages to adult guests, but don’t
go overboard stocking up on alcohol, as that might encourage guests to overindulge.
Safety
Though no one wants to think of a 4th of July celebration taking a turn for the worst, hosts
must prepare for emergencies. Restock the first-aid kit if necessary and keep a constant eye
on guests, especially children, to ensure everyone is having a safe and happy time. Program
a list of local taxi companies into your phone so you can easily call for transportation
should any guests have too much to drink during the festivities. Hosts should abstain from
alcohol so they can serve as designated driver should the need arise at the end of the night.
Backyard barbecues are a staple of July 4th, and there’s no reason your summer soiree
can’t be one to remember for years to come.
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