033115_YKMV_A10.pdf
March 31, 2015 • Page 10
 
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 Grass Tetany: When to Prepare
 BROOKINGS, S.D. - Although
 it is still mid-March, the
 temperatures in South
 Dakota have been relatively
 warm and a few of the cool
 season grasses are beginning
 to green-up sooner than we
 expected. With that green-up
 and cows lactating heavily
 comes the concern of grass
 tetany, said Adele Harty,
 SDSU Extension Cow/Calf
 Field Specialist.
 
 Grass tetany is a metabolic
 disorder associated with
 lush pastures due to low
 concentrations of blood
 magnesium, which results
 in nerve impulse failure in
 animals.  “With adequate
 moisture and warm
 temperatures, grasses begin
 to grow rapidly. The concern
 of grass tetany isn’t normally
 seen until May, but taking
 steps to prevent it today will
 
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 be more effective in the long
 run,” Harty said.
 
 How to prevent
 grass tetany
 To ensure the proper
 management practices are
 in place to prevent grass
 tetany, Harty said livestock
 producers need first to
 understand the factors
 which play a role in it. These
 
 include:
 •	 ow magnesium (Mg)
 L
 content of rapidly growing
 grasses and pastures
 •	 igh potassium (K) content
 H
 of rapidly growing grasses
 and pastures
 •	 igh crude protein content
 H
 of grasses and pastures
 •	 ad weather, storms,
 B
 stress, etc., that cause
 cattle to be “off feed” for
 24-48 hours
 •	 actation: losses of Mg and
 L
 
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 by the Board of Utica Township of Yankton County, South
 Dakota for the purchase of the following:
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 South Dakota Department of Transportation Standard
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 2015 on the roadways of Utica Township North in Yankton
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 of a sealed envelope. Such bids may be submitted to
 the following address: Utica Township Clerk, c/o Daniel
 Cwach, 30627 439th Ave, Yankton, SD 57078.
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 before Tuesday, the 7th day of April, 2015 or may be
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 calcium (Ca) in milk
 •	 arious combinations of
 V
 the above factors resulting
 in low blood Mg or Ca.
 “The key to prevention is
 to be proactive,” Harty said.
 “Measures should be taken
 to minimize risks associated
 with cows grazing lush
 pastures.”  One long term
 approach she suggested
 is to incorporate more
 legumes into pasture mixes.
 “Legumes have higher
 levels of magnesium and
 calcium than do immature
 grasses resulting in a better
 balance across the pasture,”
 Harty said.  If possible, she
 recommended that livestock
 producers delay the turnout date into lush pastures
 until plants are 4 to 6 inches
 tall. “This will reduce the
 occurrence of tetany, in
 addition to giving stressed
 pastures a little more time to
 rest,” she said. “The reality
 is that many producers need
 to utilize pastures when
 grasses begin to green-up
 and the risk of tetany is
 most prevalent.”  If delayed
 grazing is not an option,
 other management tools
 should be utilized.
 First, Harty said to always
 provide a high magnesium
 
 (Mg) mineral supplement or
 mineral mix containing at
 least 8-12 percent Mg. “This
 needs to be provided two to
 three weeks prior to turn-out
 or before tetany is likely to
 occur,” she said.  Palatability
 and adequate intake can
 be challenging, resulting
 in some of the animals
 consuming inadequate
 amounts of the mineral on
 a daily basis. “Make sure
 all animals have access to
 the mineral supplement
 prior to, and while grazing,
 tetany-prone pastures, as
 this will help decrease the
 occurrence,” Harty said.
 Another potential tool
 is to provide hay while
 cattle are on lush pastures;
 however, cattle are not likely
 to eat hay unless they are
 forced. “Dry forages can act
 as carriers to provide the
 animals additional Mg and
 Ca at critical times,” Harty
 said.  If the drinking water
 source can be controlled
 (i.e., water tanks), soluble
 Mg salts may be added to
 the water. Some examples
 of soluble Mg salts are
 magnesium acetate,
 magnesium chloride, and
 magnesium sulfate (Epsom
 
 n tetany, Page 11
 
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